WELCOME TO MY BLOG!
Let me start out by saying that I absolutely LOVE to cook. Due to my lifestyle, I never get a chance to cook. Well, I finally got some time to cook a home cooked meal. One of the items I decided to make was a squash and zucchini casserole. I must say that it turned out great! It seemed to be even better the next day. If you love squash and zucchini, I suggest you try this casserole :)
There aren't many ingredients you will need. Remember, the recipe is easy!
*2 pounds of squash
*2 pounds of zucchini
(You may do all squash or all zucchini..)
*2-3 sweet onions
*1-2 Tablespoons of REAL butter
*3 table spoons of olive oil
*8 ounces (1 cup) of sour cream
*1/4 cup of half and half
*3 large eggs
*4-8 ounces of cheese (preferably Parmesan, cheddar, or a combination)
*1 sleeve of butter crackers (crushed)
*1 teaspoon finely chopped thyme leaves (optional)
*salt and freshly ground black pepper for taste
*Preheat your oven to 350 degrees.
*Butter a 13x9 baking dish. You may use cooking spray instead.
*Bake the casserole for 25-30 minutes, or until the cheese sauce sets.
*Sprinkle the cracker crumbles over the casserole and bake an additional 10 minutes, or until the cracker crumbles are golden brown.
TAH DAHHHHHH!!!!!!!! Your Casserole Is Ready!!!!
If you have any questions or concerns, you may click on the comments link for this post. You may also contact me! Good luck : )
I did it! I did it! I did it!!!! I am soooooo excited about completing my first half marathon! It took me 2 hours, 24 minutes, and 55 seconds. I must say, it was quite challenging, interesting, and funny. I say it was funny because of all the crazy things that were going through my mind as I was running. Let me tell you, I have never seen a running course with so many hills and inclines! I am just glad that I was able to run in this event with my fellow WJR Club members. Below are some pics.