WELCOME TO MY BLOG!
*This is not by any means healthy, but sometimes you have to enjoy yourself. : )
Mac and Cheese is one of my favorite foods! I am not the best at making it, but I think I do ok. Below is my mac and cheese recipe.
This recipe will make one large aluminum roasting pan.
The recipe can be cut in half to accommodate a smaller portion.
I hope you enjoy your mac and cheese. If you have any questions or concerns, please click the Comments link above or Contact Me.
So, I called my cousin looking for my favorite eye make-up remover. She didn't have any, but she asked me if I ever thought about using coconut oil. Well, I am the queen of using coconut oil for my hair and for cooking, and I will even use it on my skin from time to time, but that is it. She started telling me about the other uses for coconut oil that she read about. There are many, many, many uses for coconut oil that I would have never thought about. I think many ladies already know that coconut oil can be good for your hair, but did you know that it can also be used to boost your metabolism? If you would like to learn more about other uses of coconut oil, please click on the link below.
76 Genius Ways to Use Coconut Oil in Your Everyday Life
Protein shakes are a great way to help you get your daily protein intake. Sometimes, I use them as meal replacements. I normally purchase the pre-mixed protein shakes from GNC, but I decided to try to save some money. So, I have been mixing my own protein shakes.
Below is a quick and easy protein shake recipe. I hope you enjoy : )
What You Will Need:
What To Do:
Powder=20 grams (Depending on the brand)
Let me start out by saying that I absolutely LOVE to cook. Due to my lifestyle, I never get a chance to cook. Well, I finally got some time to cook a home cooked meal. One of the items I decided to make was a squash and zucchini casserole. I must say that it turned out great! It seemed to be even better the next day. If you love squash and zucchini, I suggest you try this casserole :)
There aren't many ingredients you will need. Remember, the recipe is easy!
*2 pounds of squash
*2 pounds of zucchini
(You may do all squash or all zucchini..)
*2-3 sweet onions
*1-2 Tablespoons of REAL butter
*3 table spoons of olive oil
*8 ounces (1 cup) of sour cream
*1/4 cup of half and half
*3 large eggs
*4-8 ounces of cheese (preferably Parmesan, cheddar, or a combination)
*1 sleeve of butter crackers (crushed)
*1 teaspoon finely chopped thyme leaves (optional)
*salt and freshly ground black pepper for taste
*Preheat your oven to 350 degrees.
*Butter a 13x9 baking dish. You may use cooking spray instead.
*Bake the casserole for 25-30 minutes, or until the cheese sauce sets.
*Sprinkle the cracker crumbles over the casserole and bake an additional 10 minutes, or until the cracker crumbles are golden brown.
TAH DAHHHHHH!!!!!!!! Your Casserole Is Ready!!!!
If you have any questions or concerns, you may click on the comments link for this post. You may also contact me! Good luck : )
Brussel sprouts and bacon is a match that I have grown to love. My friend Dixie turned me on to it. Of course, I had to add my own special twist!
A container of brussel sprouts
1-2 large sweet onions
1 package of sweet peppers
1 package of pre-cooked bacon (6-8 slices)
1/2 cup of olive oil
Tony's Creole seasoning salt
Preheat the oven to 400 degrees. Cut the brussel sprouts and sweet peppers in halves. Cut the onions into large chunks. Slice the bacon into 1 inch pieces. In a large bowl, toss all of the brussel sprouts, peppers, onions, and bacon in the olive oil. Season with the Tony's Creole seasoning (or any seasoning of your choice).
Spread the mixture onto a baking pan (or cookie sheet) and bake for 30-40 minutes.