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Brussel sprouts and bacon is a match that I have grown to love. My friend Dixie turned me on to it. Of course, I had to add my own special twist!
A container of brussel sprouts
1-2 large sweet onions
1 package of sweet peppers
1 package of pre-cooked bacon (6-8 slices)
1/2 cup of olive oil
Tony's Creole seasoning salt
Preheat the oven to 400 degrees. Cut the brussel sprouts and sweet peppers in halves. Cut the onions into large chunks. Slice the bacon into 1 inch pieces. In a large bowl, toss all of the brussel sprouts, peppers, onions, and bacon in the olive oil. Season with the Tony's Creole seasoning (or any seasoning of your choice).
Spread the mixture onto a baking pan (or cookie sheet) and bake for 30-40 minutes.